Ale & Lager Enthusiasts of Saskatchewan (ALES)

Maple Sweet Potato Saison
16-C Saison
Author: Joel Rathgaber

Size: 23 L
Efficiency: 75.0%
Attenuation: 85.0%
Calories: 218.41 kcal per 12.0 fl oz

Original Gravity: 1.066 (1.048 - 1.065)
Terminal Gravity: 1.010 (1.002 - 1.012)
Color: 11.83 (5.0 - 14.0)
Alcohol: 7.43% (5.0% - 7.0%)
Bitterness: 30.7 (20.0 - 35.0)

Ingredients:
3.0 kg Cargill Euro Pils
2.0 kg German Light Munich
2.0 kg Sweet Potato
.5 kg Rice Hulls
18.0 g Nugget (14.6%) - added during boil, boiled 60 min
20.0 g Goldings (5.0%) - added during boil, boiled 5.0 min
.5 kg Maple Syrup - added to secondary
1.0 ea WYeast 3724 Belgian Saison Yeast

Schedule:
00:10:00 Mash In - Liquor: 19.58 L; Strike: 74.2 °C; Target: 65.0 °C
01:40:00 Rest - Rest: 90 min; Final: 65.0 °C
02:25:00 Batch Sparge - Sparge #1: 8.0 L sparge @ 76 °C, 15 min; Sparge #2: 8.12 L sparge @ 76 °C, 30 min; Total Runoff: 28.95 L

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