The ALES club meets on the first Wednesday of every month, from September to June in the clubroom of the Bushwakker Brewpub. Each month the meeting will focus on a different theme which are listed below. If you have any ideas for upcoming presentations or themes you'd like to hear or learn about, please do not hesitate to let the executive know.
At some meetings there may also be a competition to select a winner to send to the AHA's Club Only Competition. These are great opportunities to bring in a beer and get it judged by certified and experienced beer judges who will give you invaluable feedback on how to become a better brewer. And since there is no entry fee, there is really no reason not to enter!
| Month | Theme | Competition |
| September | Kickoff | Amber Lagers (Category 4) |
| October | Holiday Beers | |
| November | Brown Ales | Belgian Strong Ales (Category 18) |
| December | American Ales | |
| January | All Grain Brewing | English Brown Ales (Category 11) |
| February | Beer & Food | American Ales (Category 10) |
| March | Extreme Brewing | Extract Beers - Fermentables must be at least 50% extract |
| April | Recipe Formulation | |
| May | Mead & Cider | Meads (Categories 24, 25 & 26) |
| June | Wood Aging | Sour Ale (Category 17) |
