If you haven't already paid your exam deposit, please bring $40 to the Jan 14th class.
Contact Mark or Phylliss if you have any questions or concerns.
Here is the full class schedule:
Jan 7th – BJCP Levels and BJCP Judging Procedures – Instructor – Phylliss Campbell
Jan 14th – Beer Styles – Light Lagers – Instructor – Mark Heise
Jan 21st – Technical Topic – Malt – Instructor – Phylliss Campbell
Jan 28th – Beer Styles – Amber and Dark Lagers – Instructor – Mark Heise
Feb 4th – Technical Topic – Water – Instructor – Phylliss Campbell
Feb 11th – Beer Styles – Bitters and Pale Ales – Instructor – Mark Heise
Feb 18th – Technical Topic – Mashing – Instructor – Phylliss Campbell
Feb 25th – Beer Styles – Brown, Scottish and Strong Scotch Ales – Instructor – Mark Heise
Mar 4th – Technical Topic – Hops – Instructor – Phylliss Campbell
Mar 11th – Beer Styles – Stout and Porter – Instructor – Mark Heise
Mar 18th – Technical Topic – Yeast and Fermentation – Instructor – Phylliss Campbell
Mar 25th – Beer Styles – Barley Wines and Old Ales – Instructor – Mark Heise
Apr 1st – Technical Topic – Brewing Procedures – Instructor – Phylliss Campbell
Apr 8th – Beer Styles – German Ales, Wheat Beers and Rauchbiers –Instructor – Mark Heise
Apr 22nd – Technical Topic – Troubleshooting I (Off Flavors) – Instructor – Phylliss Campbell
Apr 29th – Beer Styles – Strong Belgian and French Ales – Instructor – Mark Heise
May 6th – Technical Topic – Troubleshooting II (Off Flavors) – Instructor – Phylliss Campbell
May 13th – Beer Styles – Other Belgian Ales – Instructor – Mark Heise
May 20th – Technical Topic – Recipe Formulation – Instructor – Phylliss Campbell
May 27th – Doctored Beer Seminar – Instructor – Mark Heise
