The science of mashing

DaveHolowaty

Dave Holowaty, head brewer at Rebellion Brewing, explained the science of mashing to members at the January 2016 meeting. His presentation shed light on the extreme importance of temperature and time (or lack thereof) in the mashing process and enzyme extraction. Here’s a link to his presentation. Thanks for sharing Dave!

The Science of Mashing

Leave a Reply

Your email address will not be published. Required fields are marked *